Roasted Peppers: Mediterranean Side Dish from your Garden for Outdoor Dinners

By Patti Bess, author of Vegetarian Barbecue Peppers from your garden Balmy September days finish the ripening and sweetening of peppers. H. Potter’s copper urn is the perfect place to grow a variety of peppers on the deck or amidst the flower beds. How to roast peppers…

Mesclun Salad with Roasted Asparagus and Portobello Mushrooms

by Patti Bess When the weather starts feeling even slightly warmer and we turn the corner past Easter, my culinary time clock says I’m ready to fire up the grill and enjoy our first candlelight dinners on the deck. H. Potter’s graceful pewter-and-gold-finished candle holder is…